Banana Bread Skillet

INGREDIENTS:

• 1 scoop Wazoogles Vanilla Sky Superfood Protein Blend
• 60g butter
• 30g coconut sugar
• 2 eggs (whisked)
• 5ml vanilla
• 4 ripe medium bananas (mashed)
• 100g peanut/almond butter
• 120g cake wheat flour
• 100g rye flour
• 2,5ml baking soda 5ml baking powder
• 60ml choc chips (of course!)

METHOD:

• -Preheat the oven to 180C and grease a 23cm skillet.
• -Beat the butter and both sugars until soft and creamy.
• -Add eggs, bananas, vanilla and peanut butter, and mix on speed.
• -Sift the flour, baking powder and baking soda and add to the wet mixture.
• -Add Vanilla Sky and choc chips and stir to combine.
• Transfer the mixture to the skillet.
• Sprinkle with demerara sugar and chocolate chips and lay the banana halves cut side facing up on top of the batter.
• Bake for 25 - 30 minutes or until a skewer inserted comes out clean.